Microwaves of all Shapes and Functions

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The newest microwave ovens can do much more than just defrost or reheat food. They can cook entire meals, even browning meats and baking flaky pie crust.  That would have been unthinkable 20 years ago. As the Seattle Post-Intelligencer points out, fully equipped microwave ovens may cost a little more but they’re well worth the cost. If the old microwave is starting to conk-out and you’re looking for a state-of-the-art help, here are some things to consider before purchasing a new microwave.

The best value is the countertop oven. It comes with the most bells and whistles; it’s more convenient to use and you don’t need any professional installation. This option requires more counter space but they’re less expensive, which makes the choice a little easier.

For small kitchens, an over-the-range microwave is the way to go. They cost a little more and you may need professional installation, but just having an OTR available in the kitchen makes life easier. The other advantage of the range microwave is the exhaust fan. The fan can be used within the kitchen and doesn’t require an outside vent.

I mentioned that modern microwaves are more like convection ovens.  The newest models have a convection oven feature that allows meals to be baked with circulating hot air, just like a normal oven.  Cooking sensors have also been added to enhance the cooking process. These user friendly devices sense steam and inferred heat from the food to tell you when it’s done. This technology is great for children or people who might be unfamiliar with the microwave.

Sources:

http://seattlepi.com/athome/240707_smart17.html

Over The Range Microwave / Refrigerator / Microwave Ovens / Kitchen Range / Dishwashers